Vietnam has reported nine food poisoning cases in the month to date, which affected 161 people, the Suc Khoe & Doi Song newspaper reported Mar. 25, citing the Ministry of Health. No death was found, the ministry said, adding that microorganism, chemical, toxic sea arca and tuna with high histamine content are the main reasons of food poisoning. Last month, the Southeast Asian country reported six food poisoning cases, which affected 354 people and killed nine others.
